1/2 kg of glutinous rice
Cinnamon 1/2 tspn
1/2 tsp galangal
1/2 fennel
and yeast to taste
sap water
How to make:
rice pounded into powder and mixed with various spices, such as cinnamon, ginger and fennel. After it was made into a dough with water mixed with the juice and then molded dots fistful hand. The dough will be made into the yeast is then dried until completely dry. Usually lasts a few days to a week.
Furthermore glutinous rice cooked with sugar, then spiked yeast that had been made so that a tape. This material will be stored in a covered container for a few days, usually about a week.
more delicious served cold!!.