1/4 kg Young Rattan
1 vertebra turmeric and galangal already at that ruptured.
1 teaspoon coriander
1 tea spoon of salt
2 cups coconut milk
2 cloves garlic
3 sheets salam leaf
6 cups of liquid milk
6 cloves of garlic
How to make :
Umbut weak washed, thinly sliced sized tablespoon, ½ cm thick input in water, drain.
Boil water, then enter umbut.
Enter all the spice paste (except salam leaf and galangal), let stand until cooked and pervasive.
Juhu Singkah / umbut Rattan Typical Central Kalimantan ready to be served