1 kg fish or baung Lais river, the fish should not be scaly. wash, do not cut, left for ± 2 hours. (not directly cooked).
40 pieces of noni leaf old
thick coconut milk of 2 coconuts
seasoning:
salt
turmeric, lemongrass, galangal, kencur.
leaf greeting, tumbar.
mix all blended.
To spice thought about it, according to our tastes.
3. How to make:
Noni leaf washed, discard bones, thinly sliced
Noni leaf boiled twice, all the cooking water discarded because of bitter.
prepare a large pot, put the fish, noni leaf, coconut milk, spices as well.
Cook over medium heat, until the fish flesh is destroyed, let up a little the rest of the coconut milk. take cool wrap with ripe noni leaves as a skin according to taste.
Botok ready to serve. Expired 4-5 days, with heated every day.
