2 pieces of red snapper fillet ± 150 grams
1 pc carrot, cut into small
100 grams of beans, cut into pieces
2 pcs potatoes, steamed half cooked, sliced
100 g broccoli
Aluminum foil, for wrapping
sauce:
5 tablespoons margarine
¼ teaspoon salt
¼ teaspoon pepper
2 cloves garlic, finely chopped
Bh ½ onion, finely chopped
1 tsp chopped parsley
How to make:
Make the sauce:
Beat margarine with a fork until slightly tender, add salt, pepper, garlic, onion and parsley and stir.
Take a piece of aluminum foil paper, arrange the fish, potatoes, carrots, beans and broccoli, add the sauce on top and lid, steam for 20 minutes, remove from heat.
Serve warm with lettuce, tomato and rice.